Preparin' rabbit-

Discussion in 'Hunting & Fishing' started by Bluto, Apr 21, 2014.

  1. Bluto Drunken lout

    Member Since:
    Apr 22, 2010
    Message Count:
    12,044
    Reputation:
    179,734,727
    Ratings Received:
    +15,566 / 63 / -165
    [IMG]

    • Informative Informative x 1
    • List
  2. Bluto Drunken lout

    Member Since:
    Apr 22, 2010
    Message Count:
    12,044
    Reputation:
    179,734,727
    Ratings Received:
    +15,566 / 63 / -165
    [IMG]

    "Rabbit, pronto."

    fixin' rabbit, continued-


    • Informative Informative x 1
    • List
  3. Bluto Drunken lout

    Member Since:
    Apr 22, 2010
    Message Count:
    12,044
    Reputation:
    179,734,727
    Ratings Received:
    +15,566 / 63 / -165
    [IMG]

    "shit-"

    Preparin' rabbit
    Latest Given Reputation Points:
    Akingu: 4 Points Apr 22, 2014
    • Informative Informative x 1
    • List
  4. RougeMuse Happy New Current Year!

    Member Since:
    Apr 18, 2014
    Message Count:
    894
    Location:
    Switzerland
    Reputation:
    26,174,189
    Ratings Received:
    +2,044 / 22 / -23
    Eating bunnies. :frown:
    • Show me your tits Show me your tits x 1
    • List
  5. fuz al-nufi Bar Regular

    Member Since:
    Apr 20, 2010
    Message Count:
    4,793
    Location:
    wonderland
    Reputation:
    65,837,643
    Ratings Received:
    +5,254 / 243 / -301
    my grandfather showed me how to do this when i was a kid, rabbit meat is good shit.
  6. Akingu "Your Assholiness"

    Member Since:
    Mar 19, 2011
    Message Count:
    2,751
    Location:
    POX 181 Covington, OH. 45318
    Reputation:
    -4,702,127
    Ratings Received:
    +2,427 / 51 / -149
    [IMG]
    6 Photos

    Photos for Hasenpfeffer (Rabbit Stew)
    1 of 1
    Posted
    [IMG]

    Add your own photo!
    [IMG]
    ,

    Photos

    ADVERTISE WITH US
    ADVERTISEMENT
    Hang tight!





    • READY IN2 hr
    Hasenpfeffer (Rabbit Stew)



    Ingredients

    Original recipe makes 4 servings Change Servings

    • 3 pounds rabbit meat, cleaned and cut into pieces
    • 1/2 teaspoon salt
    • 1/3 cup all-purpose flour
    • 1/2 pound bacon, diced
    • 1/2 cup finely chopped shallots
    • 1 clove garlic, finely chopped
    • 1 cup dry red wine
    • 1 cup water
    • 1 tablespoon chicken bouillon granules
    • 1 tablespoon currant jelly
    • 10 black peppercorns, crushed
    • 1 bay leaf
    • 1/4 teaspoon dried rosemary, crushed
    • 2 teaspoons lemon juice
    • 3 tablespoons water
    • 2 tablespoons all-purpose flour
    • 1/8 teaspoon dried thyme, crushed


    Directions

    1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels and set aside. Sprinkle rabbit with salt and coat with 1/3 cup flour, shaking off excess. Brown rabbit in remaining bacon fat. Remove from skillet, along with all but 2 tablespoons of the fat, and reserve.
    2. Saute shallots and garlic in skillet for about 4 minutes, until tender. Stir in wine, 1 cup water and bouillon. Heat to boiling, then stir in jelly, peppercorns, bay leaf, and rosemary. Return rabbit and bacon to skillet. Heat to boiling, then reduce heat to low. Cover and let simmer about 1 1/2 hours or until rabbit is tender.
    3. Remove bay leaf and discard. Place rabbit on a warm platter and keep warm while preparing gravy.
    4. To Make Gravy: Stir lemon juice into skillet with cooking liquid. Combine 3 tablespoons water with 2 tablespoons flour and mix together; stir mixture into skillet over low heat. Finally, stir in thyme. Pour gravy over stew and serve, or pour into a gravy boat and serve on the side.
  7. fuz al-nufi Bar Regular

    Member Since:
    Apr 20, 2010
    Message Count:
    4,793
    Location:
    wonderland
    Reputation:
    65,837,643
    Ratings Received:
    +5,254 / 243 / -301
    rabbit pie is the best way to eat rabbit(the only meat pie i've ever liked).

Share This Page